Ingredients
- Garlic powder
- Onion powder
- Paprika
- Black pepper
- Salt
- Cayenne pepper
- Chili flakes
- Za’atar
- Garam masala
- Oregano
- Basil
- Thyme
- Cumin
- Coriander
- Rosemary
- Cilantro
- Lemon zest
- Brown sugar
- Smoked paprika
- Chipotle powder
Instructions
- Choose a seasoning blend that matches your desired flavor profile.
- For dry rubs, mix the selected spices in a bowl and apply generously to the chicken.
- For marinades, combine spices with oil, citrus juice, or vinegar, and let the chicken sit for at least 30 minutes.
- Ensure even seasoning coverage by patting the chicken dry before application.
- Adjust the seasoning to taste and let it set before cooking.
- Cook using grilling, roasting, or pan-searing methods to enhance the flavors.
- Finish with a light sprinkle of salt or a fresh herb garnish for extra flavor.
Notes
Experiment with different seasoning blends to find your favorite. Let the chicken rest after cooking to maximize flavor absorption.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Seasoning Guide
- Method: Various
- Cuisine: Global
Nutrition
- Serving Size: 1 portion
- Calories: 10
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: chicken, seasoning, spices, marinades, rubs, flavor