Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
tamarind juice in a glass

Tamarind Juice Recipe

A refreshing, sweet-tangy drink made from tamarind pulp, perfect for cooling off and packed with health benefits.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup tamarind pulp
  • 4 cups water
  • 2 tbsp honey or sugar (adjust to taste)
  • 1 tbsp lemon juice (optional)
  • Ice cubes (as needed)

Instructions

  • Soak the tamarind pulp in warm water for 30 minutes.
  • Mash and strain to remove seeds and fibers.
  • Add sweetener and mix well.
  • Chill and serve over ice.

Notes

For extra flavor, add cinnamon, vanilla, or mix with other fruit juices like mango or pineapple. Store tamarind concentrate for a quick drink anytime.

  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No Cook
  • Cuisine: Asian, Latin American

Nutrition

  • Serving Size: 1 glass
  • Calories: 60
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: tamarind juice, tamarind drink, healthy beverage, homemade juice, tropical drink