What is the difference between strawberry jam and strawberry butter?

The biggest difference between strawberry jam and strawberry butter comes down to texture, sweetness, and cooking method . Texture: Strawberry butter is smooth and creamy, while strawberry jam has chunks of fruit or a firmer consistency. Sweetness: Jam typically contains more sugar since it relies on it (and pectin) to set, whereas strawberry butter gets its natural sweetness from the slow-cooking process. Cooking Method: Jam is cooked quickly over high heat with pectin, while strawberry butter is slow-cooked for hours, allowing the flavors to deepen and intensify. If you prefer a silky, spreadable consistency with pure fruit flavor, strawberry butter is the way to go!

How to make fruit butter?

Making fruit butter is super simple! The process is the same whether you’re making strawberry butter , apple butter , or any other variation. Here’s the basic method: Prepare the fruit – Wash, hull, and chop the fruit (or use frozen). Cook it down – Simmer the fruit with sugar, lemon juice, and spices over low heat until it thickens. This can take anywhere from 1 to 2 hours on the stove or 6 to 8 hours in a slow cooker. Blend until smooth – Once the mixture is thick, use an immersion blender (or regular blender) to create that silky, spreadable texture. Cool and store – Let it cool, then transfer to a jar and refrigerate or can for long-term storage. Pro Tip: Fruit butter thickens as it cools, so don’t worry if it looks a little runny while warm!

Is strawberry cobbler a thing?

Yes! Strawberry cobbler is definitely a thing, and it’s just as delicious as the classic peach or apple versions. It features juicy, baked strawberries under a golden, buttery biscuit or cake-like topping. The natural tartness of strawberries balances out the sweetness, making it a perfect dessert. Want to take it up a notch? Serve it warm with a scoop of vanilla ice cream—or better yet, drizzle some strawberry butter on top for extra flavor!

What makes fruit butter a butter?

The term butter in fruit butter doesn’t mean it contains dairy—it refers to the smooth, creamy consistency of the spread. Unlike jam or preserves, which often have fruit chunks or a gel-like texture, fruit butter is thick and velvety because it’s pureed after slow cooking. The slow-cooking process naturally thickens the fruit without needing pectin, and the result is a luscious spread that’s rich, silky, and easy to spread —just like real butter!

Strawberry Butter: The Sweetest Spread You’ll Ever Make at Home

Name: Strawberry Butter: The Sweetest Spread You’ll Ever Make
Prep time: 10 min
Cook time: PT-483759H6M37S
Total time: PT-483759H6M37S
Cuisine: American
Ingredients: 4 cups fresh or frozen strawberries, hulled and chopped; ½ to ¾ cup sugar (adjust to taste); 1 tablespoon lemon juice; ½ teaspoon cinnamon (optional); ½ teaspoon vanilla extract (optional); Pinch of salt

Ingredients

Scale

4 cups fresh or frozen strawberries, hulled and chopped
½ to ¾ cup sugar (adjust to taste)
1 tablespoon lemon juice
½ teaspoon cinnamon (optional)
½ teaspoon vanilla extract (optional)
Pinch of salt

Instructions

Classic Stovetop Method:

Prepare the strawberries – If using frozen strawberries, let them thaw slightly.
Cook on low heat – In a saucepan, combine strawberries, sugar, lemon juice, and salt. Stir occasionally.
Simmer – Let the mixture cook for 1 to 2 hours, stirring occasionally, until it thickens and darkens.
Blend until smooth – Use an immersion blender (or transfer to a blender) for a silky texture.
Cool & store – Allow to cool completely before transferring to a jar. Refrigerate for up to 3 weeks or freeze for longer storage.

Slow Cooker Method (Easiest!):

Add all ingredients to a slow cooker.
Cook on low for 6-8 hours, stirring occasionally.
Blend until smooth, then store as directed.

Notes

For a richer flavor: Add a dash of cinnamon or vanilla extract.
To thicken quickly: Simmer longer or add a teaspoon of cornstarch mixed with water.
Serving Ideas: Spread on toast, pancakes, waffles, biscuits, or swirl into yogurt and oatmeal.

Author: recipes gather
Prep Time: 10 minutes
Cook Time: 1-2 hours (stovetop) or 6-8 hours (slow cooker)
Category: Condiment / Spread
Method: 1 tablespoon
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 25 kcal
Sugar: 5 g
Sodium: 1 mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0.5 g
Protein: 0
Cholesterol: 0mg