Are San Marzano Tomatoes Good for Pizza?

Yes, San Marzano tomatoes are excellent for pizza! They are prized for their rich, naturally sweet flavor and low acidity, which create a well-balanced pizza sauce. Their meaty texture and fewer seeds also contribute to a smooth, velvety sauce that complements the pizza's crust and toppings perfectly. Authentic Italian pizzerias often use San Marzano tomatoes as a base for their sauces, making them the gold standard for pizza lovers.

What Is the Difference Between Roma and San Marzano Sauce?

The main difference between Roma and San Marzano sauces comes down to the type of tomatoes used. San Marzano tomatoes are grown in a specific region of Italy with volcanic soil, giving them a sweeter and more robust flavor profile. They also have a meatier texture and fewer seeds. Roma tomatoes, while also part of the plum tomato family, are more acidic and less sweet. As a result, Roma-based sauces may require more seasoning to balance their flavor, while San Marzano sauces naturally deliver a richer, more authentic taste for pizzas.

What Brand Is Real San Marzano Tomatoes?

Real San Marzano tomatoes are labeled with a "D.O.P." (Denominazione d’Origine Protetta) seal, which certifies that the tomatoes are grown in the Agro Sarnese-Nocerino region of Italy. Some trusted brands that produce authentic San Marzano tomatoes include: La Valle Cento (look for the cans marked "Certified San Marzano") Mutti Strianese When purchasing, always check the label for the D.O.P. certification to ensure you’re getting genuine San Marzano tomatoes.

Which Pizza Sauce Does Domino's Use?

Domino’s uses its proprietary pizza sauce, often referred to as the "Domino’s Robust Inspired Tomato Sauce." This sauce is slightly sweet, herbaceous, and designed to pair perfectly with the wide range of pizzas they offer. While it’s not made with authentic San Marzano tomatoes, it incorporates a blend of tomatoes, spices, and seasonings to create a consistent and flavorful sauce that meets Domino’s signature taste. For those seeking the depth and authenticity of San Marzano flavors, homemade pizza sauce remains the best option.

San Marzano Pizza Sauce Recipe: Easy and Delicious

Name: Authentic San Marzano Pizza Sauce Recipe: The Perfect Base for Your Pizza
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 can (28 oz) San Marzano tomatoes (D.O.P. certified, if possible); 2 tbsp extra virgin olive oil; 2-3 cloves garlic, minced; 4-5 fresh basil leaves; 1 tsp dried oregano; 1/2 tsp salt (adjust to taste); 1 tsp sugar (optional, to balance acidity); 1/2 tsp crushed red pepper flakes (optional, for heat)

Ingredients

Scale

1 can (28 oz) San Marzano tomatoes (D.O.P. certified, if possible)
2 tbsp extra virgin olive oil
2–3 cloves garlic, minced
4–5 fresh basil leaves
1 tsp dried oregano
1/2 tsp salt (adjust to taste)
1 tsp sugar (optional, to balance acidity)
1/2 tsp crushed red pepper flakes (optional, for heat)

Instructions

Prepare the Ingredients: Open the canned San Marzano tomatoes. If using a chunky sauce, crush them by hand. For a smoother sauce, blend them briefly.
No-Cook Method: In a mixing bowl, combine the crushed tomatoes, olive oil, garlic, basil, oregano, salt, sugar, and red pepper flakes (if using). Stir well and let the sauce sit for 30 minutes before using to allow the flavors to meld.
Simmered Method: In a saucepan over medium heat, warm the olive oil. Add minced garlic and sauté until fragrant (about 1 minute). Stir in the crushed tomatoes, basil, oregano, salt, and sugar. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
Taste & Adjust: If the sauce is too acidic, add a pinch more sugar. If it’s too thin, simmer a bit longer or add a tablespoon of tomato paste.
Use or Store: Let the sauce cool before spreading it on your pizza dough. Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.

Notes

For a smoky flavor, try adding a touch of smoked paprika.
If you prefer a chunkier sauce, avoid blending and simply hand-crush the tomatoes.
This sauce pairs beautifully with fresh mozzarella and basil for a classic Margherita pizza.

Author: recipes gather
Prep Time: 5 minutes
Cook Time: 20 minutes (if simmering)
Category: Italian
Cuisine: Italian

Nutrition

Serving Size: Serves 6
Calories: 5 kcal
Sugar: 4g
Sodium: 220mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg