What is the best way to serve muffins?

The best way to serve muffins depends on the occasion and personal preference. If you're enjoying them at home, serving them warm with a little butter is a classic choice. For brunch or gatherings, arrange them on a platter with fresh fruit, jam, and flavored butter to make them more inviting. If you're serving them as a dessert, pair them with a scoop of vanilla ice cream or a drizzle of honey for an extra indulgent treat.

How to serve Blueberry muffins properly?

If you want to serve muffins like a pro, here are a few tips: Warm them up: Slightly reheating muffins (in the oven at 300°F for 5 minutes or in the microwave for 15 seconds) makes them taste freshly baked. Pair with spreads: Offer butter, jam, honey, or flavored cream cheese on the side. Use a muffin basket: For brunch, place muffins in a breadbasket lined with a cloth napkin to keep them warm. Cut them in half: If serving as part of a meal, slicing muffins in half and spreading butter or jam inside makes them easier to enjoy.

What to put on top of a muffin?

If you want to add extra flavor or texture to your muffins, try these toppings: Before baking: Turbinado sugar for a crunchy sweet top Oats and cinnamon for a rustic look Crumb topping made with flour, butter, and sugar for a bakery-style finish After baking: Butter or honey for a simple but delicious touch Glaze (vanilla or lemon) for added sweetness Whipped cream or cream cheese frosting for a dessert-like treat

Are muffins good after 5 days?

It depends on how they’re stored. At room temperature , muffins stay fresh for about 2-3 days if kept in an airtight container. If stored in the fridge , they can last up to 5-7 days , but they may dry out. For the best long-term storage, freeze them in an airtight bag for up to 3 months —just reheat them when you’re ready to enjoy!

Ritz Carlton Blueberry Muffins: The Best Bakery-Style Recipe

Name: Carlton Blueberry Muffin : How to Make Luxurious Bakery-Style Muffins at Home
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup sugar; ½ cup butter (melted); 2 large eggs; 1 cup buttermilk or plain yogurt; 1 teaspoon vanilla extract; 1½ cups fresh blueberries; 2 tablespoons turbinado sugar (for topping)

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup sugar
½ cup butter (melted)
2 large eggs
1 cup buttermilk or plain yogurt
1 teaspoon vanilla extract
1½ cups fresh blueberries
2 tablespoons turbinado sugar (for topping)

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, mix the sugar, melted butter, eggs, buttermilk, and vanilla extract until well combined.
Gently fold the wet ingredients into the dry mixture—do not overmix.
Fold in the blueberries gently.
Scoop the batter into the muffin cups, filling them about ¾ full.
Sprinkle turbinado sugar on top for a crunchy, sweet crust.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let them cool for a few minutes before serving. Enjoy!

Notes

Make It Your Own: Add a hint of lemon zest for a fresh citrus twist or swap blueberries for raspberries.
Storage Tips: Store at room temperature for 2-3 days or in the fridge for up to 5 days. Freeze for up to 3 months.
Serving Suggestions: Serve warm with butter, honey, or cinnamon-spiced butter.

Author: recipes gather
Prep Time: 10 minutes
Cook Time: 25 minutes
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 220 kcal
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg