What does adding sour cream to cake mix do?

Adding sour cream to cake mix enhances the moisture and richness of the cake, making it softer and more tender. It also adds a subtle tangy flavor, balances sweetness, and can improve the texture by making the crumb finer and more dense.

Why is German chocolate cake different?

German chocolate cake is distinct due to its special filling and frosting made with coconut and pecans, combined with a rich, sweet chocolate cake. The cake uses a specific type of chocolate called "German's sweet chocolate," which is milder and sweeter than regular dark chocolate. It's named after Samuel German, who developed the chocolate, not the country.

What is a secret ingredient for cakes?

A secret ingredient often used to enhance cakes is mayonnaise. It adds moisture and richness due to its egg and oil content. Other secret ingredients include buttermilk for tenderness, coffee to intensify chocolate flavor, or pudding mix for added moisture and flavor depth.

How do you make a box cake taste like homemade?

To make a box cake taste more homemade: Use milk instead of water for a richer texture. Add an extra egg for better structure and moisture. Use melted butter instead of oil for more flavor. Incorporate sour cream or yogurt for added moisture and a denser crumb. Enhance with vanilla extract or other flavorings like almond or lemon. Mix in extras like chocolate chips, nuts, or fruit. Frost with homemade buttercream for a truly homemade finish

Rich & Creamy Mounds Cake: The Best Homemade Recipe You’ll Ever Try

Name: Rich & Creamy Mounds Cake: The Best Homemade Recipe You’ll Ever Try
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 can (14 oz) sweetened condensed milk; 3 cups sweetened shredded coconut; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 4 large eggs; 1 cup buttermilk; 1 cup hot coffee; 1 cup vegetable oil; Optional: Dark chocolate chips, almond extract

Ingredients

Scale

1 can (14 oz) sweetened condensed milk
3 cups sweetened shredded coconut
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 large eggs
1 cup buttermilk
1 cup hot coffee
1 cup vegetable oil
Optional: Dark chocolate chips, almond extract

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
In a bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, buttermilk, oil, and vanilla; mix until smooth.
Slowly add hot coffee and stir until well combined.
Pour batter evenly into pans and bake for 30-35 minutes.
While cakes cool, mix shredded coconut, condensed milk, and vanilla extract for the filling.
Once cooled, spread coconut filling over one cake layer and place the second layer on top.
Prepare a simple chocolate ganache and pour over the cake.
Let the ganache set before slicing and serving.

Notes

For extra flavor, add dark chocolate chips to the batter or a splash of almond extract. Freezing cake layers before assembly helps with stacking.

Author: Amelia
Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 38g
Sodium: 250mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 6g
Cholesterol: 60mg

Keywords: chocolate, coconut, Mounds cake, dessert