If you’re searching for a comforting, hearty, and easy-to-make dish, then hash brown potato soup is exactly what you need. Not only is this soup creamy and flavorful, but it’s also incredibly convenient. With just a few simple ingredients and minimal preparation, you can create a meal perfect for a cozy weekend or a busy weeknight. Best of all, it’s a dish that will satisfy the entire family.
Table of contents
Introduction to Hash Brown Potato Soup
Hash brown potato soup is the ultimate comfort food because it combines the creamy texture of traditional potato soup with the convenience of frozen hash browns. Unlike recipes that require peeling and dicing raw potatoes, this version saves time without sacrificing flavor. Whether you’re an experienced cook or just starting out, this cozy dish pairs beautifully with a fresh salad like this Green Mango Salad – a Perfect Balance of Tangy and Fresh Flavors for a light and refreshing side.
Ingredients for Hash Brown Potato Soup
To make hash brown potato soup, you’ll need the following:
- Frozen hash browns (shredded or cubed): 4 cups
- Chicken broth or vegetable broth: 4 cups
- Cream of chicken soup: 1 can (10.5 oz)
- Milk: 2 cups
- Cheddar cheese (shredded): 2 cups
- Onion (diced): 1 medium
- Butter: 2 tablespoons
- Garlic (minced): 2 cloves
- Salt and pepper: To taste
- Bacon bits or cooked, crumbled bacon: ½ cup (optional)
- Green onions or chives: For garnish
By gathering these ingredients ahead of time, you can ensure a smooth cooking process and avoid any last-minute interruptions.
Tools and Equipment You’ll Need
Before starting, make sure you have the right tools, which include:
- A large pot or Dutch oven for cooking
- A cutting board and knife for chopping onions or garnishes
- Measuring cups and spoons for accurate measurements
- A wooden spoon or spatula for stirring
- A ladle for serving
- A blender or immersion blender if you prefer a smoother soup
Having these items ready will save time and make cooking much more efficient.
Step-by-Step Instructions
Follow these steps to prepare your hash brown potato soup:
1. Prepare the Base
To begin, heat the butter in a large pot over medium heat.
Next, add the diced onion and garlic, sautéing them until fragrant and translucent, which should take about 3-5 minutes.
2. Add the Liquids
After the onions are softened, pour in the chicken broth.
Then, bring the mixture to a gentle simmer.
Stir in the cream of chicken soup until it is fully combined and smooth.
3. Incorporate the Hash Browns
At this stage, add the frozen hash browns directly to the pot.
Stir well to ensure they are evenly distributed, and simmer the mixture on low heat for 15-20 minutes, stirring occasionally.
4. Add the Dairy
Once the hash browns have softened, slowly pour in the milk while stirring continuously to prevent curdling.
After that, add the shredded cheese and stir until it melts and blends seamlessly into the soup.
5. Season and Garnish
Finally, taste the soup and adjust the seasoning with salt and pepper as needed.
For added flavor and visual appeal, garnish with crumbled bacon, green onions, or more cheese before serving.
Tips for Perfect Hash Brown Potato Soup
To ensure your soup turns out perfectly every time, consider these tips:
- For Thicker Soup: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, and stir it into the soup before simmering for a few more minutes.
- For a Smoother Texture: Blend part of the soup using an immersion blender or regular blender.
- Avoid Overcooking: Simmer the soup gently to prevent the dairy from separating or curdling.
By following these tips, you can guarantee your soup will have the perfect consistency and flavor every time.
1. Vegetarian Version
- Broth Swap: Replace chicken broth with low-sodium vegetable broth for a fully vegetarian base.
- Soup Substitute: Use cream of mushroom or cream of celery soup instead of cream of chicken soup.
- Extra Flavor Boost: Add finely chopped carrots, celery, and onions for more depth.
- Herb Addition: Stir in thyme, parsley, and a bay leaf during cooking for added earthiness.
2. Loaded Hash Brown Potato Soup
- Cheese: Use sharp cheddar or a mix of cheddar and Monterey Jack for a richer cheese flavor.
- Sour Cream: Stir in ½ cup of sour cream at the end for creaminess.
- Bacon: Cook and crumble 6-8 slices of bacon, adding half to the soup and reserving the rest for garnish.
- Green Onions: Sprinkle chopped green onions on top for freshness.
- Toppings: Try adding a dollop of sour cream, extra shredded cheese, and a sprinkle of smoked paprika when serving.
3. Spicy Twist
- Peppers: Add 1-2 diced jalapeños or a small can of diced green chilies for a mild heat.
- Spices: Mix in ½ teaspoon cayenne pepper, 1 teaspoon smoked paprika, and ½ teaspoon chipotle powder for a smoky, spicy kick.
- Toppings: Garnish with pepper jack cheese and sliced jalapeños for an extra zing.
- Hot Sauce: Offer a splash of hot sauce for those who like even more heat.
4. Low-Calorie Option
- Milk Swap: Replace whole milk with skim milk or unsweetened almond milk.
- Soup Alternative: Use a homemade roux with low-fat milk and a small amount of cornstarch instead of canned cream soups.
- Cheese: Opt for reduced-fat cheddar or part-skim mozzarella.
- Broth: Choose a fat-free, low-sodium broth.
- Bacon: Use turkey bacon or omit bacon entirely for a leaner version.
- Seasoning Tip: Add extra herbs like chives, thyme, or rosemary to enhance flavor without extra fat.
5. Dairy-Free Hash Brown Potato Soup
- Broth: Use vegetable or chicken broth as the base.
- Cream Substitute: Blend soaked cashews with broth to create a creamy texture or use full-fat coconut milk.
- Cheese Alternative: Try nutritional yeast for a cheesy flavor without dairy.
- Toppings: Top with crispy fried onions or roasted chickpeas for crunch.
6. Gluten-Free Version
- Soup Base: Ensure the cream soup used is gluten-free or make a homemade roux using cornstarch instead of flour.
- Broth: Confirm the broth is gluten-free.
- Add-Ins: Avoid processed bacon bits or pre-shredded cheese that might contain gluten-based anti-caking agents.
7. Protein-Packed Hash Brown Potato Soup
- Extra Meat: Add shredded rotisserie chicken, turkey, or diced ham for more protein.
- Legumes: Stir in white beans or lentils for a plant-based protein boost.
- Cheese: Use full-fat cheese for a higher protein content.
8. Herb-Infused Potato Soup
- Fresh Herbs: Add fresh thyme, rosemary, and sage while cooking.
- Garnish: Finish with a sprinkle of fresh parsley and dill for brightness.
9. Creamy Garlic Parmesan Hash Brown Soup
Broth: Use a mix of chicken broth and a splash of heavy cream for a luxurious texture.
Garlic: Sauté 4-5 minced garlic cloves for a deeper, richer flavor.
Parmesan: Stir in freshly grated Parmesan for a nutty finish.
Serving Suggestions
Pairing with Sides
If you’re looking for the perfect sides to complement your dish, consider options like roasted vegetables, a light salad, or mashed potatoes. These sides will balance the main course and offer a variety of textures and flavors.
Creative Garnishes
Adding garnishes can elevate the presentation of your dish. Fresh herbs, grated cheese, or a drizzle of sauce can transform a simple plate into something visually appealing.
Serving with Bread
Serving your hash brown potato soup alongside a warm loaf of bread makes it even more comforting. If you’re feeling extra creative, try making your own bread bowls with this Mastering Sourdough Bread Bowls – A Complete Guide. The crusty exterior and soft interior are perfect for scooping up every last drop of the soup.
Beverage Pairings
Pairing your dish with the right drink can enhance the dining experience. Opt for a crisp white wine or a refreshing iced tea to complement the flavors. For a non-alcoholic option, sparkling water with a slice of lemon is a great choice.
Perfect for Meal Prep
This dish also works well for meal prep. Prepare a large batch, portion it out, and refrigerate or freeze for quick meals throughout the week. It’s convenient and will save time on busy days.
By dividing the information this way, your readers will have an easier time digesting the details and can easily find what they’re looking for.
FAQ for Potato Soup Preparation
Can you substitute hash browns for potatoes?
Yes, you can substitute hash browns for potatoes in potato soup. Frozen hash browns work well as they are already peeled and shredded, which can save time. Just ensure they are thawed before adding them to the soup for even cooking.
Do you need to cook potatoes before putting them in soup?
No, you don’t need to cook potatoes separately before putting them in soup. Potatoes can be added raw directly into the soup, as they will cook while the soup simmers. Cut them into small, even pieces to ensure they cook uniformly.
Will instant potatoes thicken potato soup?
Yes, instant potatoes can be used to thicken potato soup effectively. Add a small amount at a time and stir well to avoid over-thickening. Instant potatoes not only thicken but also enhance the potato flavor in the soup.
How do you keep potatoes from getting mushy in potato soup?
To prevent potatoes from becoming mushy in potato soup, avoid overcooking them. Use waxy potatoes like Yukon Gold or Red potatoes, which hold their shape better. Cut them into larger chunks and add them during the final stages of cooking to maintain their texture.
Conclution
By including these side dishes, such as crusty bread, a fresh green salad, or roasted vegetables, you can transform a simple soup into a satisfying and well-rounded meal. These pairings provide additional flavors and textures that complement the creamy, rich soup perfectly.
Enjoy creating and savoring this delicious hash brown potato soup! With its creamy texture, rich flavor, and endless customization options, it’s a dish that’s sure to become a family favorite. Whether you’re serving it as a quick dinner for busy weeknights or gifting it as a comforting homemade meal, this recipe is guaranteed to please and warm hearts.
Sweet Ending to Your Meal
No cozy meal is complete without dessert, right? After enjoying your hash brown potato soup, treat yourself to these Chocolate Peanut Butter Treats – Your Easy Dessert Guide for a simple, no-bake dessert that’s just as comforting as the soup itself.
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